Dried-oyster Red-dates Braised Duck™

English

Serves 10

Ingredients
Duck (1.5kg) – 1 each
Dried-oyster – 10 each
Dried-chili – 10 sticks
Ginger – 5 slices

Sauces
Light sauce – 10 table spoons
Dark sauce – 5 table spoons
Oyster sauce – 5 table spoons
Chinese wine (hua-diao) – 10 table spoons
Sesame oil – 3 table spoons

Steps

1. Boil one pot of water;
2. Add Duck and all Ingredients and Sauces and boil for 45-50 minutes in medium fire;
3. Remove Duck, put aside to cool before cutting into bite sizes, display on a big plate;
4. In a separate pot, boil with small fire, 2 bowls of duck sauce with added corn-starch;
5. Pour the sticky duck sauce over chopped pieces of duck. Garnish with some spring onions;
6. Goes well with boiled rice.