Sweet & Sour Pork Slices with Lettuce™

English

Serves 10

Ingredients
Pork Slices – 1.5 kg
Garlic (chopped fine) – 1 table spoon
Mixed Vegetable – 2 bowls
Spring Onion (cut small) – 4 stalks
Lettuce – 1 each

Sauces
Light sauce – 3 table spoons
Oyster sauce – 2 table spoons
Chinese wine – 1 table spoon
Pepper – Desired
Sugar – 2 table spoons
Black vinegar – 2 table spoons
Water – Sprinkles

Steps

1. Heat wok, big fire, add oil, add chopped garlic and Pork Slices, stir fry for 2 minutes;
2. Maintain big fire, add Mixed Vege, Spring Onions and all Sauces, stir fry for another 3 minutes, set aside;
3. Peel lettuce, wash, drained and set aside;
4. Serve with lettuce.