Hainanese Stir-fry Squid with Chives(Koo-Chye)

English

Serves 10

Ingredients
Squid (bite sizes) – 5 each
Chives (Koo-Chye) (cut 4cm long) – 20 stalks
Garlic (chopped fine) – 3 table spoons

Sauces
Light Sauce – 3 table spoons
Pepper – Desired

Steps

1. This is a typical traditional Hainanese home cook dish. Control of the wok fire while crucial, quick handling of ladle while stir frying is also essential in bringing out the traditional home cook taste of this dish;
2. “Chives” in Hainanese has a very funny name. Call your Registered ResidentAgent® in your estate to find out;
3. Heat wok, big fire, add oil and stir fry chopped garlic;
4. Add Chives and stir fry for 3-4 minutes;
5. Maintain big fire, add Squids and stir fry quickly for another 1 minutes;
6. Serves hot, goes well with steam rice.