Prawn Toast™

English

Serves 10

Ingredients-Prawn Mixtures
Prawns (de-shell, minced fine) – 20 each
Carrots (skin peeled, chop fine) – ½ bowl
Water chestnuts (skin peeled, chop fine) – 5 each
Chinese parsleys (chop fine) – 2 stalks
Chinese parsleys (chop fine) – 2 stalks
Corn flour – 5 table spoons

Ingredients-Bread
White bread (square) – 10 slices

Sauces
Light sauce – 3 table spoons
Sesame oil – 3 table spoons
Pepper – Desired

Steps

1. Mix Prawn Mixtures with all Sauces, set aside;
2. Spread Prawn Mixtures onto each slice of Bread;
3. Heat up shallow frying pan, add oil, small fire, slide each slice of Bread (with Prawn Mixtures facing upwards) slowly into the frying pan. Pan fry for 30 seconds before flipping the Bread (Prawn Mixtures facing downwards) and pan fry for another 2 minutes;
4. Cut each slice into 4 triangular shapes;
5. Serve warm, with Chili or Tomato sauce;
6. Taste refreshing with a little squeeze of lemon juice on top.