ResidentAgent® Fermented Chicken Sauce

English

Serves 10

Ingredients
Chicken (1.5kg) – 1 each
Young ginger (chopped fine) – ½ bowl
Spring Onions (cut small cubes) – 1 bowl

Sauces
Fermented Bean Curd – 10 cubes
Sesame oil – 5 table spoons
Sugar – 2 table spoons

Steps

1. Steam or boil chicken for 30 minutes, set aside;
2. Chop chicken to bite sizes, display on serving plate;
3. Heat wok, medium fire, add Sesame Oil, stir fry Young Ginger and Fermented Bean Curds for 10 minutes;
4. Add 8-10 table spoons of chicken stock, ½ bowl of Spring Onions, Sugar and stir for another 5 minutes;
5. Pour the Fermented Chicken Sauce over the chopped chicken pieces;
6. Garnish with more Spring Onions;
7. Best served warm.  Goes well with boiled (plain) rice (Note: Do not go with chicken rice).