Charcoal-fried Prawn Noodles™

English

Serves 10

Ingredients
Thick-flat yellow noodles – 2kg
Medium Prawn (de-shell) – 2 kg
Squid (cut steips) – ½ kg
Pork (cut stripes) – ½ kg
Fried fish-cake (cut stripes) – 2 pieces
Cabbage (cut stripes) – 1 each
Eggs (beaten) – 2 each
Garlic (fine) – 1 bowl
Fried small onions (cut small) – 1/2 kg
Chinese parleys (cut small) – 5 stalks

Sauces
Light sauce – 5 table spoons
Dark sauce – 3 table spoons
Sesame oil – 5 table spoons
Sugar – 1 table spoons
Pepper – Desired

Steps

1. Use charcoal fire if possible as it tastes much nicer;
2. Boil prawn head/shells, create 1 pot of stock;
3. Deep fry small onion till crispy, set aside;
4. Heat wok, big fire, add the oil from frying onions, add garlic, stir fry prawn & squid for 1 minute, set aside;
5. Big fire, add garlic, stir fry pork till fragrance, add cabbage and prawn stock till boil;
6. Turn to medium fire, add noodles, fish cakes & all Sauces. Simmer for 15 minutes;
7. Off the fire, add prawn, squid and beaten egg and stir;
8. Garnish with lots of fried onions & parsleys. Even better with dashes of black vinegar!