Ginger-garlic Salted Egg Prawn™

English

Serves 10

Ingredients
Medium Tiger Prawn – 20 each
Salted Eggs – 4 each
Garlic (chopped, fine) – 4 table spoons
Ginger (chopped, fine) – 4 table spoons
Spring Onion (chopped, medium fine) – 5 sticks

Sauces
Light Sauce – 3 table spoons
Sesame Oil – 5 table spoons
Sugar – ½ table spoons
Pepper – Dashes

Steps

1. Boil salted eggs, de-shelf and chop into very small cubes;
2. Cleans prawns, use scissors to cut away the legs, antennas and rostrum (sharp-pointed blade on top of the eyes). Do not de-shelf;
3. Heat wok, big fire, add cooking oil, stir fry chopped garlic & ginger. Add prawns and all Sauces, stir fry for 4 minutes.
4. Maintain big fire, sprinkle some water, put in chopped salted eggs and stir fry for another 1 minute ；
5. Garnish with Spring Onion;
6. Serves hot, goes well with boiled rice.